USA Today features three local Panama City restaurants in their roundup of watermelon dishes across the country. Wine Knot Tapas’ seared agave and paprika salmon with minty watermelon salsa is listed alongside John Holly Dining Room’s rustically refined charred watermelon gazpacho with shrimp and g. Foley’s panzanella salad with cornbread, local watermelon, heirloom tomatoes and charred tomato vinegar.