St. Andrews Bay in Panama City is more than just a beautiful body of water; it’s a treasure trove of culinary delights, with Floridian stone crabs standing out as one of the most prized catches. Known for their sweet, tender meat, these crabs have become a staple in local cuisine, representing both the bounty of our waters and the vibrant culture of Panama City.

Catching Stone Crabs: A Local Tradition

Catching stone crabs in St. Andrews Bay is an experience that combines patience, skill, and a deep respect for the environment. Local crabbers and adventurous visitors alike can set their traps in the bay’s shallow waters, carefully placing bait to lure in these crustaceans, and await the bountiful harvest; or they can snorkel around in grass beds, searching for the crabs’ holes. This hands-on method requires a bit of fearlessness, adding a thrilling element to the adventure! Typically, the crab sits just inside the hole. The crab is carefully grabbed out, the claw is harvested, and then the crab is placed back. It’s like scalloping, but with an extra rush of adrenaline! The excitement peaks when one of these powerful crabs gets ahold of you, adding an unforgettable thrill to the experience. This is why Kevlar gloves are a must for this adventure. The process is sustainable, with only one claw harvested before the crab is released back into the water, allowing it to regenerate. This method ensures that stone crab populations remain healthy for future generations to enjoy.

Bekah Kozlowsky, co-owner of Saltwater Social, a beloved mobile catering company in Panama City, is deeply involved in this time-honored tradition. “There’s something truly special about catching stone crabs right from St. Andrews Bay,” she shares. “It’s not just about the catch; it’s about being connected to the water, the environment, and the community. Every stone crab claw we serve is a reminder of how blessed we are to have such amazing culinary treasures right here in our backyard.”

Preparing and Enjoying Stone Crabs

Once harvested, stone crab claws are typically boiled to perfection, allowing the meat to retain its natural sweetness. The claws are then served chilled, often accompanied by a tangy mustard sauce that complements the delicate flavor of the crab. While some prefer the simplicity of this classic preparation, others might enjoy stone crab claws grilled with a touch of garlic butter, enhancing their richness.

Saltwater Social has become well-known for its stone crab dishes, offering a variety of preparations that showcase the versatility of this local delicacy. Whether it’s a traditional boil or a creative twist on the classic, Bekah and her team ensure that every dish highlights the freshness and quality of the crab.

Panama City Loves Foodies

Destination Panama City President & CEO, Jennifer Vigil, says, “Our community understands the importance of preserving the natural beauty and ecological health of St. Andrews Bay. Our local seafood, particularly stone crabs, plays a central role in Panama City’s culinary scene. Maintaining a healthy bay ecology is crucial. Stone crabs and other local seafood are not just ingredients; they’re the main characters in our culinary story, representing the very essence of what makes Panama City a destination for food lovers.”

For both locals and visitors, indulging in stone crabs from St. Andrews Bay is an experience that offers a true taste of Panama City. With dedicated local businesses like Saltwater Social leading the way, our community continues to celebrate and preserve the unique flavors that our waters provide. Whether you’re here for the stunning views or the unforgettable flavors, St. Andrews Bay offers a truly unique Floridian experience that will leave you craving more.

ABOUT PANAMA CITY

Panama City, Florida, is located on the shores of beautiful St. Andrew Bay on Florida’s Emerald Coast and sits just about in the center of Florida’s northern Gulf Coast. With an atmosphere distinct from the bustle of nearby beaches, this destination boasts historic downtowns of Panama City and St. Andrews with their beautiful parks and an exciting arts scene. There is a collection of dining options that feature local flare and fresh seafood, along with diverse shopping opportunities. Outdoor recreation includes myriad water activities with fishing and paddling leading the way year-round.